Barbecue

https://www.countryliving.com/food-drinks/g1151/best-barbecue-sauces/

Barbecue 

-Contents-

1. What is barbecue 

2. Why we do it (benefits)
3. Negative parts

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1. What is barbecue 

Barbecue is that heating meat of something with direct heat from a fire.

This way is different from the grill on a pan because grill use conduction heat

using a pan or something.





2. Benefits 

• Keep moisture and soft 

If we cook meat on a barbecue grill with charcoal, the far-infrared ray from charcoal

heat the meat inside and outside together. It makes meat more crispy outside and 

soft and moisture inside.

If we cook meat on a pan, the mean is going to be heated only one side with conduction heat,

then moisture in the meat will go up to the top which the heat cannot reach and evaporated.

• Shorter time to cook

As I said above, far-infrared heat from charcoal cooks the meat inside and outside at the same time.

However, cooking on a pan will cook the meat only one side with conduction heat, so it takes longer.

• Flaming taste on meats 

Many places stick to cook meat with direct heat on fire because this way also makes the flavour of 

fire on the meat, and this is a big difference from cooking on a pan.

3. Negatives 

• Burn   

If meat is greasy or with sauce, it is easy to get burnt. 

If fat got burnt with high-temperature heat, it could make Benzo pyrene

which is a carcinogen.